Our 2023 skin-contact white is made exclusively from hand-harvested Arinto grapes. The grapes are picked at dawn to preserve their natural freshness, then carefully sorted by hand at the winery and gently crushed. Fermentation begins spontaneously with native yeasts in stainless steel tanks, allowing the grape’s true character to emerge.

After fermentation, the wine remains on the skins for seven months, gaining structure, depth, and aromatic complexity.

The result is an amber-hued, gastronomic wine with notes of dried apricot, orange blossom, dried pineapple, ripe yellow apple, toasted nuts, and dried herbs. Arinto’s signature acidity is beautifully balanced by fine tannins, leading to a long, textured, and satisfying finish.

Serve slightly chilled (12–14°C) to enjoy its full aromatic and structural expression.